Lunch & Dinner Menu

Antipasti

Asparagi di Campo

Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese

$8
Broccoli di Rape

Sauteed broccoli rabe, roasted garlic, olive oil

$8

Calamari alla Griglia

Grilled Atlantic Calamari, field greens and cherry tomato

$10

Caprese con Pepperoni

Buffalo mozzarella, sliced tomatoes, roasted peppers and basil

$9

Carpaccio di Manzo

Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil

$10

Gamberi e Fagioli

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil

$10

Prosciutto di Parma

Prosciutto, sweet Bartlett pears, gorgonzola, dolce spiced walnuts

$10

Vongole Oreganata

Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon

$9

Calamari Fritti

Fried calamari

$10

 

Insalate

Alla Cesare

Hearts of Romaine lettuce, classic Cesar dressing

$7
Belvedere

Arugula, radicchio, endives, Bartlett pears, gorgonzola cheese, spiced walnuts, and Balsamic vinaigrette

$8

Bianca

Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette

$8

Delizia

Field greens, asparagus, beets, goat cheese, cherry tomato, oranges, and Balsamic reduction

$8

Verde Mista

Organic mixed greens, cherry tomato, cucumbers, sweet toasted shallots, vinaigrette

$7

PASTA

Gnocchi al Gorgonzola

Potato, ricotta, imported gorgonzola, dolce cheese sauce

$15
Imbustata

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella, California spinach, mascarpone cheese, fresh tomato sauce

$19

Penne al Pomodoro e Basilico

San Marzano tomato sauce and basil

$14

Penne con Polo

Chicken, roasted almonds, peas, sundried tomatoes, mushrooms, with a hint of cream

$16

Rigatoni alla Matriciana

Tomato sauce, guanciale, onions and fresh peas

$15

Risotto del mare

Arbario rice, shrimp, calamari, diver scallops, jumbo lump crabmeant, roasted artichokes, white wine, shallots and lobster broth

$19

Spaghetti Carbonara

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper, parsley

$15

Spaghetti con polpette

Home style meatballs made with fresh tomato sauce and basil

$15

Penne Integrali

Whole wheat pasts with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, parmesan cheese, extra virgin olive oil

$15

PESCE (Fish)

Gamberi al limone

Broiled shrimp, olive oil, white wine, lemon parsley

$19
Salmone primavera

Broiled salmon, assorted julienne vegetable, mustard sauce

$21

Sapore di mare

Medley of grilled marinated shrimp, calamari, salmon, white fish, mussels, clams and scallops.

$22

Spade alla livornese

Swordfish sauteed with olives, capers, onions and cherry tomato sauce

$23

Tonno all’aceto balsamico

Grilled tuna (served rare) drizzled with Balsamic reduction

$23

Carne (Meat)

Grilled veal chop

Roasted garlic, rosemary and mushroom

$25

Veal  Boscaiola

Wild mushroom, red wine, truffle oil

$21

Veal Milanese

Breaded, tomato, arugula salad

$21

Veal Pantelleria

Capers, artichokes, white wine sauce

$21

Chicken Scarpariello

White and dark meat, roasted sausages, rosemary, pepper, vinegar, white wine

$18

Porterhouse

Grilled aged T-bone steak

$25

Pork chop

Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta

$22

Short Ribs

Served in Madeira sauce with gnocchi

$22

Note: If you like, ask for traditional dishes, like chicken parmesan, fettuccine Alfredo, lasagna, penne ala vodka and more.

Vegetarian Menu

Vegetarian Menu
Call Guiseppe for our gluten free menu

Pasta di Castagna

Homemade chestnuts flour pasta with arugula, cherry tomatoes in garlic & oil sauce

$18
Linguine al Pesto $15

Pasta di Ceci

Homemade chickpeas flour pasta with hears of artichokes, black olives in a garlic & oil sauce

$15

Pasta Riso

Rice flour pasta with baby spinach, fresh mozzarella in garlic & oil sauce

$16

Spaghetti Carbonara Vegetarian

Saitan wheat, organic eggs, Pecorino Romano cheese, cracked black pepper and parsley

$18

Orecchiette con Rape

Ear-shaped pasta with broccoli rape & sundried tomatoes

$16

Pizzoccheri alla Fontina

Buck wheat pasta with cabbage, potatoes and Fontina cheese

$18

Rigatoni amatriciana Vegan

Tomato sauce, onions, Saitan wheat and fresh peas

$18

Melanzana alla Parmigianna

Eggplant, tomato sauce and fresh mozzarella cheese

$16

Penne Integrali

Ear-shaped pasta with broccoli rape & sundried tomatoes

$15

Malfatti con Carciofi

Homemade uneven-shaped pasta with capers, artichokes and black olives

$15

Paccheri con Ceci

Super large rigatoni pasta with creamy chickpeas sauce

$15

Lumache con Broccoli

Big snail-shpaed pasta in a creamy broccoli sauce

$15

Risotto con Spinaci

Italian arborito rice with baby spinach, raisins and pignoli

$18

Risotto al Radicchio e Pere

Italian arborito rice with radicchio, pears & gorgonzola cheese

$18

Risotto al Funghi

Italian arborito rice with mixed mushrooms & goat cheese

$18

 

Brunch Menu

Brunch menu

Ornella Brunch $16
Choice of one dish
Plus Coffee or orange juice
Plus Drink- Choice of one-mimosa, champagne, Bellini, bloody Mary, screwdriver

Polenta Dolce- sweet corn meal with raisins and chocolate
Classis Pancake- baked, served with syrup
Scrambled Eggs Parmigiana- with tomato sauce and mozzarella cheese
Baked Eggs- in Bolognese sauce, ground beef, fork and creak
Frittata with Asparagi
Frittata with Sausage
Hangover Pasta- pappardelle boiled in milk with sauteed bacon topped with sunny side up eggs
Italian Macaroni and Cheese-cavatappi pasta, béchamel, bacon, fontina cheese
Spiediho Romano-friend cheese and bread with anchovy sauce
Panne Cotto- cooked bread over broccoli rabe, susage and topped with eggs
Panino al Salmone- pressed Panini, mascarpone, onions and capers, smoked salmon
Porchetta- pressed Panini with thin sliced roasted pork, arugula, mustard and sunny side up eggs
Panino al Pollo- pressed Panini with grilled chicken, mozzarella and pesto sauce.
 

 

Steak Menu

Steak Menu

All steaks are 16 oz

Steak at Tre Pepi (au poivre) $25
Sliced Steak with sauteed onions and peppers $25
Steak al Formaggio topped with gorgonzola cheese $25
Top Sirloin Steak a boneless shell steak $25
Skirt Steak $25
Porterhouse $25

 

Delivery Menu

Delivery Menu

ANTIPASTI

Asparagi di Campo

Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese

$6
Broccoli di Rape

Sauteed broccoli rabe, roasted garlic, olive oil

$6

Calamari alla Griglia

Grilled Atlantic Calamari, field greens and cherry tomatoes

$10

Caprese con Pepperoni

Buffalo mozzarella, sliced tomatoes, roasted peppers and basil

$9

Carpaccio di Manzo

Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil

$10

Gamberi e Fagioli

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil

$10

Duck Meatballs

Filled with cheese in orange and brandy sauce

$10

Prosciutto di Parma

Prosciutto, sweet Bartlett pears, gorgonzola, dolce spiced walnuts

$10

Vongole Oreganata

Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon

$9

Calamari Fritti

Fried calamari

$10

 

ZUPPA (Soup)

Pasta e fagioli

Conelini beans, tubettini pasta

$5
Stracciatella

Chicken broth, egg

$5

Tortellini in Brodo

Chicken broth, meat tortellini, parmesan cheese

$5

 

INSALATE

Alla Cesare

Hearts of Romaine lettuce, classic Cesar dressing

$7
Belvedere

Arugula, radicchio, endives, Bartlett pears, gorgonzola cheese, spiced walnuts and balsamic vinaigrette

$8

Bianca

Endive, artichokes, heart of palm, white mushrooms, shaved parmesan cheese and champagne vinaigrette

$8

Delizia

Field greens, asparagus, beets, goat cheese, cherry tomatoes, oranges and balsamic reduction

$8

Verde Mista

Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette
Add Grilled Chicken

$6


$2

 

PASTA

Gnocchi al Gorgonzola

Potato gnocchi, ricotta, imported gorgonzola, dolce cheese sauce

$9
Imbustata

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella, California spinach, marscarpone cheese, fresh tomato sauce

$13

Penne Tomato & Basil

Imported San Marzano tomato sauce & basil

$8

Penne con Pollo

Capon, roasted almonds, peas, sundried tomatoes, mushrooms and a hint of cream

$12

Rigatoni alla Matriciana

Tomato sauce, guanciale, onions and fresh peas

$9

Spaghetti Carbonara

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper, parsley

$9

Spaghetti con Polpette

Homestyle meatballs made with fresh tomato sauce and basil

$9

Penne Integrali

Whole wheat pasta with oven roasted cherry tomatoes, basil, spinach, garlic, parmesan cheese, extra virgin olive oil

$9

Baked Ziti Sorrentina

Ricotta cheese, mozzarella, sousage

$10

Lasagna

Meat sauce, ricotta cheese, mozzarell

$10

Linguine al Pesto

Basil, parmesan cheese, pignoli nuts, extra virgin olive oil

$9

Linguine ai Frutti di Mare

Linguine, mussels, shrimp, clams, calamari

$15

Penne alla Vodka

Vodka sauce

$9

Penne alla Bolognese

Ground beef, tomato sauce, pecorino romano

$10

Penne Puttanesca

Tomato, capers, gaeta olives
Add Chicken

$9

$2

Ravioli di Formaggio al Pomodoro

Marinara sauce, pecorino romano
Add Mozzarella

$9

$2

Tortellini all Panna

Meat tortellini, heavy cream, parmesan cheese

$9

Linguine with White Clam Sauce

Clams and white clam sauce

$10

 

CARNE (Meat)

Pollo Milanese

Breaded chicken, tomatoes, arugula salad

$11

Pollo al Limone

Chicken in a light lemon sauce

$11
Pollo alla Marsala

Chicken in marsala wine

$11

Pollo alla Sorrentina

Prosciutto, eggplant, melted mozzarella cheese

$11

Pollo Bolognese

Prosciutto and melted mozzarella cheese

$11

Pollo Parmigiana

Chicken cutlet, tomato sauce and fresh mozzarella cheese

$11

Vitello alla Sorrentina

Veal, prosciutto, eggplant, melted mozzarella cheese

$14

Veal Boscaiola

Wild mushroom, red wine, truffle oil

$14

Veal Pantelleria

Capers, artichokes, white wine sauce

$14

Veal Parmigiana

Classic veal parmesan with pasta

$14

Pork Chop

Stuffed with mushroom, prosciutto, fontina cheese in Madeira sauce with pasta

$16

Short Ribs

Served in Madeira sauce with gnocchi

$20

Sirloin Steak

$15

Grilled Skirt Steak

$15

Melanzana alla Parmigiano

Eggplant, tomato sauce, fresh mozzarella

$12

PESCE (Fish)

Gamberi al Limone

Broiled shrimp, olive oil, white wine, lemon, parsley

$15
Salmone Primavera

Broiled salmon, assorted iulienne vegetables, mustard sauce

$15

Sapore di Mare

Medley of grilled marinated shrimp, calamari, white fish, mussels and clams

$16

Spade alla Livornese

Swordfish sauteed with olives, capers, onions and cherry tomato sauce

$19

Bass Francese

$14

 

PIZZA

Our pizza is made by Maestro Pizzaiolo, Nunzio Trezza. Featured on the Village Voice.

Regular Pie

$12
Personal Pie $6

Small Pie

$9

Pizza a 2 Piani

Two layers of pizza, one layer topped with ricotta cheese, salami, tomato sauce and fresh mozzarella, top layer finished with tomato sauce, fresh mozzarella, basil and olive oil

$24

Additional Toppings

$2

Pepperoni, sausage, meatballs, grilled chicken, breaded chicken, spinach, broccoli, heart of artichokes, green olive, black olives, mushrooms, hot peppers, anchovies

Additional Cheese



$3