Lunch & Dinner Menu
Antipasti
|
Asparagi di Campo Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese |
$8 |
|
Broccoli di Rape
Sauteed broccoli rabe, roasted garlic, olive oil |
$8 |
|
Calamari alla Griglia Grilled Atlantic Calamari, field greens and cherry tomato |
$10 |
|
Caprese con Pepperoni Buffalo mozzarella, sliced tomatoes, roasted peppers and basil |
$9 |
|
Carpaccio di Manzo Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil |
$10 |
|
Gamberi e Fagioli Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil |
$10 |
|
Prosciutto di Parma Prosciutto, sweet Bartlett pears, gorgonzola, dolce spiced walnuts |
$10 |
|
Vongole Oreganata Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon |
$9 |
|
Calamari Fritti Fried calamari |
$10 |
Insalate
|
Alla Cesare Hearts of Romaine lettuce, classic Cesar dressing |
$7 |
|
Belvedere
Arugula, radicchio, endives, Bartlett pears, gorgonzola cheese, spiced walnuts, and Balsamic vinaigrette |
$8 |
|
Bianca Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette |
$8 |
|
Delizia Field greens, asparagus, beets, goat cheese, cherry tomato, oranges, and Balsamic reduction |
$8 |
|
Verde Mista Organic mixed greens, cherry tomato, cucumbers, sweet toasted shallots, vinaigrette |
$7 |
PASTA
|
Gnocchi al Gorgonzola Potato, ricotta, imported gorgonzola, dolce cheese sauce |
$15 |
|
Imbustata
Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella, California spinach, mascarpone cheese, fresh tomato sauce |
$19 |
|
Penne al Pomodoro e Basilico San Marzano tomato sauce and basil |
$14 |
|
Penne con Polo Chicken, roasted almonds, peas, sundried tomatoes, mushrooms, with a hint of cream |
$16 |
|
Rigatoni alla Matriciana Tomato sauce, guanciale, onions and fresh peas |
$15 |
|
Risotto del mare Arbario rice, shrimp, calamari, diver scallops, jumbo lump crabmeant, roasted artichokes, white wine, shallots and lobster broth |
$19 |
|
Spaghetti Carbonara Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper, parsley |
$15 |
|
Spaghetti con polpette Home style meatballs made with fresh tomato sauce and basil |
$15 |
|
Penne Integrali Whole wheat pasts with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, parmesan cheese, extra virgin olive oil |
$15 |
PESCE (Fish)
|
Gamberi al limone Broiled shrimp, olive oil, white wine, lemon parsley |
$19 |
|
Salmone primavera
Broiled salmon, assorted julienne vegetable, mustard sauce |
$21 |
|
Sapore di mare Medley of grilled marinated shrimp, calamari, salmon, white fish, mussels, clams and scallops. |
$22 |
|
Spade alla livornese Swordfish sauteed with olives, capers, onions and cherry tomato sauce |
$23 |
|
Tonno all’aceto balsamico Grilled tuna (served rare) drizzled with Balsamic reduction |
$23 |
Carne (Meat)
|
Grilled veal chop Roasted garlic, rosemary and mushroom |
$25 |
|
Veal Boscaiola Wild mushroom, red wine, truffle oil |
$21 |
|
Veal Milanese Breaded, tomato, arugula salad |
$21 |
|
Veal Pantelleria Capers, artichokes, white wine sauce |
$21 |
|
Chicken Scarpariello White and dark meat, roasted sausages, rosemary, pepper, vinegar, white wine |
$18 |
|
Porterhouse Grilled aged T-bone steak |
$25 |
|
Pork chop Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta |
$22 |
|
Short Ribs Served in Madeira sauce with gnocchi |
$22 |
Note: If you like, ask for traditional dishes, like chicken parmesan, fettuccine Alfredo, lasagna, penne ala vodka and more.
Vegetarian Menu
Vegetarian Menu
Call Guiseppe for our gluten free menu
|
Pasta di Castagna Homemade chestnuts flour pasta with arugula, cherry tomatoes in garlic & oil sauce |
$18 |
| Linguine al Pesto | $15 |
|
Pasta di Ceci Homemade chickpeas flour pasta with hears of artichokes, black olives in a garlic & oil sauce |
$15 |
|
Pasta Riso Rice flour pasta with baby spinach, fresh mozzarella in garlic & oil sauce |
$16 |
|
Spaghetti Carbonara Vegetarian Saitan wheat, organic eggs, Pecorino Romano cheese, cracked black pepper and parsley |
$18 |
|
Orecchiette con Rape Ear-shaped pasta with broccoli rape & sundried tomatoes |
$16 |
|
Pizzoccheri alla Fontina Buck wheat pasta with cabbage, potatoes and Fontina cheese |
$18 |
|
Rigatoni amatriciana Vegan Tomato sauce, onions, Saitan wheat and fresh peas |
$18 |
|
Melanzana alla Parmigianna Eggplant, tomato sauce and fresh mozzarella cheese |
$16 |
|
Penne Integrali Ear-shaped pasta with broccoli rape & sundried tomatoes |
$15 |
|
Malfatti con Carciofi Homemade uneven-shaped pasta with capers, artichokes and black olives |
$15 |
|
Paccheri con Ceci Super large rigatoni pasta with creamy chickpeas sauce |
$15 |
|
Lumache con Broccoli Big snail-shpaed pasta in a creamy broccoli sauce |
$15 |
|
Risotto con Spinaci Italian arborito rice with baby spinach, raisins and pignoli |
$18 |
|
Risotto al Radicchio e Pere Italian arborito rice with radicchio, pears & gorgonzola cheese |
$18 |
|
Risotto al Funghi Italian arborito rice with mixed mushrooms & goat cheese |
$18 |
Steak Menu
Steak Menu
All steaks are 16 oz
| Steak at Tre Pepi (au poivre) | $25 |
| Sliced Steak with sauteed onions and peppers | $25 |
| Steak al Formaggio topped with gorgonzola cheese | $25 |
| Top Sirloin Steak a boneless shell steak | $25 |
| Skirt Steak | $25 |
| Porterhouse | $25 |
Delivery Menu
Delivery Menu
ANTIPASTI
|
Asparagi di Campo Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese |
$8 |
|
Broccoli di Rape
Sauteed broccoli rabe, roasted garlic, olive oil |
$8 |
|
Calamari alla Griglia Grilled Atlantic Calamari, field greens and cherry tomato |
$10 |
|
Caprese con Pepperoni Buffalo mozzarella, sliced tomatoes, roasted peppers and basil |
$9 |
|
Carpaccio di Manzo Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil |
$10 |
|
Gamberi e Fagioli Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil |
$10 |
|
Duck Meatballs Filled with cheese in orange and brandy sauce |
$12 |
|
Prosciutto di Parma Prosciutto, sweet Bartlett pears, gorgonzola, dolce spiced walnuts |
$10 |
|
Vongole Oreganata Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon |
$9 |
|
Calamari Fritti Fried calamari |
$10 |
ZUPPA (Soup)
|
Pasta e fagioli Conelini beans, tubettini pasta |
$7 |
|
Stracciatella
Chicken broth, egg |
$7 |
|
Tortellini in brood Chicken broth, meat tortellini, parmesan cheese |
$7 |
PASTA
|
Gnocchi al Gorgonzola Potato, ricotta, imported gorgonzola, dolce cheese sauce |
$13 |
|
Imbustata
Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella, California spinach, mascarpone cheese, fresh tomato sauce |
$17 |
|
Penne Tomato & Basil Imported San Marzano tomato sauce & Basil |
$12 |
|
Penne con Polo Capon, roasted almonds, peas, sundried tomatoes, mushrooms, with a hint of cream |
$14 |
|
Rigatoni alla Matriciana Tomato sauce, guanciale, onions and fresh peas |
$13 |
|
Risotto del mare Arbario rice, shrimp, calamari, diver scallops, jumbo lump crabmeant, roasted artichokes, white wine, shallots and lobster broth |
$17 |
|
Spaghetti Carbonara Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper, parsley |
$13 |
|
Spaghetti con polpette Home style meatballs made with fresh tomato sauce and basil |
$13 |
|
Penne Integrali (Whole Wheat Pasta) Whole wheat pasts with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, parmesan cheese, extra virgin olive oil |
$13 |
INSALATE
|
Alla Cesare Hearts of Romaine lettuce, classic Cesar dressing |
$7 |
|
Belvedere
Arugula, radicchio, endives, Bartlett pears, gorgonzola cheese, spiced walnuts, and Balsamic vinaigrette |
$8 |
|
Bianca Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette |
$8 |
|
Delizia Field greens, asparagus, beets, goat cheese, cherry tomato, oranges, and Balsamic reduction |
$8 |
|
Verde Mista Organic mixed greens, cherry tomato, cucumbers, sweet toasted shallots, vinaigrette |
$7 |
PESCE (Fish)
|
Gamberi al limone Broiled shrimp, olive oil, white wine, lemon parsley |
$19 |
|
Salmone primavera
Broiled salmon, assorted julienne vegetable, mustard sauce |
$19 |
|
Sapore di mare Medley of grilled marinated shrimp, calamari, salmon, white fish, mussels, clams and scallops. |
$20 |
|
Spade alla livornese Swordfish sauteed with olives, capers, onions and cherry tomato sauce |
$21 |
|
Tonno all’aceto balsamico Grilled tuna (served rare) drizzled with Balsamic reduction |
$21 |
PASTA
|
Baked ziti sorrentina with ricotta and sausage Ricotta cheese, mozzarella, sausage |
$12 |
|
Fettucine alfredo
Heavy cream, and parmesan cheese |
$12 |
|
Lasagna Meat sauce, ricotta cheese mozzarella |
$10 |
|
Linguine al Pesto Basil parmesan cheese, pignoli nuts, extra virgin olive oil |
$10 |
|
Linguine at frutti di mare (seafood and linguine) Linguine, mussels, shrimp, clams, calamari |
$15 |
|
Penne alla ornella Porcini mushrooms, cherry tomato, capers, olive oil |
$12 |
|
Penne alla Vodka Vodka sauce, grilled chicken |
$10 |
|
Penne alla Bolognese Ground beef, tomato sauce, pecorino romano |
$10 |
|
Penne Puttanesca Tomato, capers, gaeta olives |
$12 |
|
Ravioli di formaggio al pomodoro Marinara sauce, pecorino romano |
$12 |
|
Tortellini alla panna Meat tortellini, heavy cream, parmesan cheese |
$12 |
PIZZA
|
Classic Pizza Margherita 12 inch individual pizza with fresh mozzarella, tomato sauce and basil |
$11 |
|
Pig in the Blanket Pizza
Stuffed with cream and goat cheese, prosciutto and arugula and truffle oil |
$20 |
|
Pizza Bianca Chop tomato and chop mozzarella |
$11 |
MEAT
|
Pollo al limone Chicken in a light lemon sauce |
$14 |
|
Polllo al marsala
Chicken in marsala wine |
$14 |
|
Pollo alla sorrentina Prosciutto, eggplant, melted mozzarella cheese |
$14 |
|
Pollo Bolognese Prosciutto and melted mozzarella |
$14 |
|
Pollo pallard Pounded chicken breast, grilled and topped with mesculin cheese |
$14 |
|
Pollo parmigiano Chicken cutlet, tomato sauce, and fresh mozzarella cheese |
$14 |
|
Melanzana alla parmigiano Eggplant, tomato sauce, fresh mozzarella cheese |
$14 |
|
Grilled veal chop Roasted garlic, rosemary and mushroom |
$25 |
|
Vitello alla sorrentina Prosciutto, eggplant, melted mozzarella cheese |
$19 |
|
Veal Boscaiola Wild mushroom, red wine, truffle oil |
$19 |
|
Veal Milanese Breaded, tomato, arugula salad |
$19 |
|
Veal Pantelleria Capers, artichokes, white wine sauce |
$19 |
|
Veal Parmigiana Classic veal parmesan with pasta |
$19 |
|
Porterhouse Grilled aged T-bone steak |
$23 |
|
Pork chop Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta |
$20 |
|
Short Ribs Served in Madeira sauce with gnocchi |
$22 |